AIYA

Ingredients

• 8 Tbsp unsalted butter (room temperature)
• ⅓ cup powdered sugar
• 1 large egg yolk
• ½ tsp salt
• 1 ¼ cups all-purpose flour
• 1 cup whole milk
• 2 tsp vanilla extract
• 2 egg yolks
• 6 Tbsp granulated sugar
• 2 ½ Tbsp cornstarch
• 140 grams mascarpone
• 1 ½ Tbsp Aiya Culinary Grade Matcha