Chickpea Tacos Recipe: Fun and Healthy Street Food
Grab a quick bite with this chickpea tacos recipe, a healthy and satisfying take on the well-beloved Mexican street food.
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Ingredients
- 16 oz canned chickpeas
- 8 6-inch corn tortillas
- 10 oz avocado (cut into chunks)
- 6 oz tomatoes (diced)
- 2 oz red onion (chopped)
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1/2 tsp salt (divided)
- 2 tbsp unsalted butter
- 2 tbsp garlic (minced)
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp cumin
- 1/4 cup coriander (finely chopped)
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