Jackfruit Curry & Chapatti | Recipe | Vitafriends PKU UK

Ingredients

• 400g tin Jackfruit in water
• 2 tbsp oil
• 1 tsp fenugreek seeds
• 1 tsp tomato puree
• 1 tsp ginger chopped finely
• 1 onion finely chopped
• 3 garlic cloves crushed
• 1 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp ground coriander
• 1/2 tsp red chilli powder
• Fresh coriander to taste
• salt
• 100ml Mevalia Lattis/ProZero
• 400g tinned chopped tomatoes
• 200g Mevalia bread mix
• 160ml water
• 1/2 tsp salt