Ingredients
- 1/2 pound red habanero chiles, seeds and stems removed
- 1 white onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup cider vinegar
- 1/2 cup lime juice (or lemon juice)
- 2 tablespoons water
- 1 medium papaya, boiled until tender, peeled, seeded, and finely chopped
- 1 tomato, finely chopped
- 1 teaspoon thyme
- 1 teaspoon basil
- 1/2 teaspoon ground nutmeg
- 2 tablespoons dry mustard
- 1/2 teaspoon turmeric
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