Halloumi and Pineapple Burger with Chilli and Mint Sauce | Dole New Zealand

Ingredients

• 2 red chillies, finely chopped
• 1 clove garlic, finely chopped
• 1 cup mint leaves, finely chopped
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• ¼ tsp salt
• 4 brioche burger buns
• 400g halloumi cheese
• 4 slices of Dole Tropical Gold pineapple, rind removed
• lettuce leaves
• mayonnaise
• 1 ripe avocado, sliced
• ½ red onion, sliced