Spiced Halloumi and Pineapple Burger with Zingy Slaw
Pack four of your 5-a-day into these tasty veggie burgers with barbecued halloumi. Wrap in lettuce cups instead of buns for a healthy, low-calorie option.
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Cooking tools:
- Grill
- Aluminum foil
- Baking sheet
- Griddle
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 Limes, juiced
- 100g Halloumi, cut into 4 slices
- 1/4 Red Cabbage, grated or thinly sliced
- 1 tbsp Rapeseed Oil, or veg oil
- 2 Carrots, grated
- 100g Radishes, thinly sliced
- 30g Coriander, chopped
- 1 big pinch Chilli Flakes
- 1 tbsp Chipotle Paste
- 2 slices Fresh Pineapple, peeled and sliced
- 2 Burger Buns, cut in half
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