Crispy Chicken and Pineapple Slaw Burgers | Dole New Zealand

Ingredients

• 1/4 green cabbage
• 1 large red chilli, thinly sliced
• 1/3 ripe Dole pineapple, thinly sliced into matchsticks
• 1 fat clove garlic, minced (or 2 small cloves)
• 1 large handful (about 20g) coriander, finely chopped
• Zest & juice of 1 medium lime
• 1 handful (about 15g) coriander, finely chopped
• 2 Tbsp finely chopped jalapeños
• 4 small cornichons, finely chopped (or 2 gherkins)
• 1 fat clove garlic, minced
• 1/4 cup each full-fat sour cream & mayonnaise
• 1 Tbsp lime juice
• 4 chicken thighs
• 1 cup flour
• 1 egg, whisked
• 1 cup Panko breadcrumbs
• 500ml vegetable oil for frying
• 4 sesame brioche buns
• Chilli jam
• 1 telegraph cucumber (peeled into ribbons)