Rosemary Almond and Pistachio Green Olive Tapenade – Clif Family Winery

Ingredients

• 2 large garlic cloves, cut in half
• 1 1/4 cups green olives, drained from brine (we used Picholine olives)
• 1/2 cup Clif Family Organic Rosemary Almonds and Pistachios
• 1 Tbsp. capers, rinsed and squeezed dry
• 1 tsp. fresh thyme leaves (or 1/2 tsp dried)
• 1 tsp. chopped fresh rosemary
• 1 tsp. Dijon or whole grain mustard
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. Clif Family Organic Estate Extra Virgin Olive Oil
• Sea salt or kosher salt to taste