Celery root soup with bacon fat and croutons
A delicious and creamy celery root soup with bacon fat and croutons. Yes really, bacon fat for an extra hearty and tasteful soup.
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Ingredients
- 1/2 celery root
- 1 onion
- 800 ml chicken stock
- 3 cloves
- 3 bay leaves
- pepper (and salt) to taste
- 3 slices of bread
- 3 garlic cloves
- bacon fat (we've used the fat of back bacon, but you can use any kind of bacon fat)
- 150 ml cream
- optional: parsley for garnish
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