Hearty Tempeh Bolognese
Hearty vegan Tempeh Bolognese—dinner, gluten-free, kid-friendly, and perfect for cold weather. Made with tempeh, tomatoes, and pasta; stores well and pairs with garlic toast. Easy weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Pot
- Stove
- Pan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Can opener
- Mixing bowl
- Serving platter
- Kitchen spoon
- Ladle
Ingredients
- 8 oz pasta of choice ((gluten-free, if preferred))
- 1 tablespoon(s) olive oil
- 3 cloves garlic (minced or pressed)
- 1 yellow onion (chopped)
- 7 oz tempeh (crumbled)
- 1 red pepper (chopped)
- 1 14 oz can(s) diced tomatoes
- 2 tablespoon(s) tomato paste
- 1 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) Italian seasoning
- 1 handful(s) fresh basil (for serving)
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