Raita Salad | RICARDO

Ingredients

• 1 tomato, diced
• 1 English cucumber, diced
• 1/2 red bell pepper, cut into thin strips
• 1/2 cup (125 ml) small cauliflower florets
• 1 green onion, thinly sliced
• 1/4 cup (60 ml) chopped cilantro
• 1/2 cup (125 ml) plain yogurt (2% MF)
• 1 teaspoon (5 ml) Dijon mustard
• Salt and pepper