Vietnamese Spring Rolls - Healthy Living

Ingredients

• 1 package rice spring roll wrappers
• 2 blocks marinated tofu, cut into thin strips
• 1/2 head of lettuce, sliced very thin
• 1/2 lb. mung bean sprouts
• 3 Tbsp fish sauce or soy sauce
• 1 cucumber, peeled, seeded and cut into thin strips
• 10 sprigs cilantro
• 10 sprigs mint
• 2 large carrots, cut into thin strips
• Rice wine vinegar (for marinating the carrots)