Grilled Salmon with Pineapple Salsa
Grilled Salmon with Pineapple Salsa 10 - 15 minutes cooking Servings varies Introduction Grilled fish is great with this fruity salsa!
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Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 3 limes
- 2 Tablespoons of extra virgin olive oil
- 1 teaspoon of honey
- 4 (whatever number you need) 6 oz skin on salmon fillets
- 1 can of pineapple tidbits or 2 cups of fresh pineapple cut into small pieces
- 4 yellow summer squash or small zucchini, sliced long ways about 1/4" thick
- 1/4 red onion, chopped
- 1 Tablespoon chopped fresh cilantro (if you like cilantro)
- kosher salt
- fresh ground pepper
- red pepper flakes (optional)
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