Modern Tuna Casserole | Ocean's Canned Tuna Recipes

Ingredients

• 340g Mafalda pasta
• 2 cans (170g) Ocean’s Low Sodium Solid White Albacore Tuna
• 4 tbsp unsalted butter
• 2 leeks, white parts only, thinly sliced and thoroughly rinsed
• 4 Club Des Millionaires anchovy fillets
• 3 cloves garlic, thinly sliced
• 1 cup olives, pitted and roughly chopped
• 4 tbsp lemon juice
• 3 tbsp flour
• 2 cups half and half cream (10%)
• Salt and pepper, to taste
• ½ cup parmesan, grated
• ½ cup gruyere, grated
• ½ cup panko breadcrumbs
• Fresh thyme, to garnish
• Olive oil, to finish