Modern Tuna Casserole recipe - Today's Parent
We've ditched the traditional can of mushroom soup, but this modern tuna casserole recipe is every bit as quick to prepare - and just as comforting to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 3/4 pkg short pasta, such as fusilli, rotini or penne (about 500 g dry)
- 2 cups frozen corn
- 1 398 mL can diced tomatoes
- 1/2 cup salsa, (mild, medium or hot)
- 2 cups Tex-Mex shredded cheese blend, divided
- 1/4 cup pitted black olive oil, such as kalamata, sliced
- 1/2 cup chopped cilantro
- 2 cans solid tuna, drained
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