Massimo Mele's whole baked King George whiting aqua pazza recipe - 9Kitchen
Massimo Mele's whole baked King George whiting aqua pazza recipe
Ingredients
- 3 whole whiting, scaled heads and tails intact (about 600g each)
- 2 small lemons, thinly sliced
- 1 bunch marjoram leaves, picked
- 6 cloves garlic, smashed
- 250g cherry tomatoes, halved
- 60ml extra virgin olive oil
- 125ml fish stock
- 1 lemon, juiced
- 2 baby fennel, sliced
- ½ cup picked fennel tops
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