Pan-fried King George whiting recipe by Cutler & Co | Gourmet Traveller

Ingredients

• 6 King George whiting fillets (100gm each)
• 1 tbsp vegetable oil
• ½ cup watercress sprigs, to serve
• 1 lemon, segmented and segments cut into 5mm pieces
• Sweet-and-sour pickled onion
• 3 small pickling onions, halved, with root intact
• 1½ tbsp malt vinegar
• 30 gm caster sugar
• Pickled cucumber
• 125 ml (½ cup) white wine vinegar
• 75 gm caster sugar
• 1 Lebanese cucumber, peeled, halved, seeds removed and cut into 2cm pieces
• Brown-butter sauce
• 150 gm unsalted butter, diced
• 2 tsp lemon juice, plus extra to taste
• 2 eggs
• ¼ cup (medium packed) dill fronds