Asian Inspired Sweet and Spicy Spare Ribs
Sweet spare ribs with a kick. I serve them with roast potatoes and coleslaw.
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Cooking tools:
- Oven
- Salt grinder
- Baking sheet
Ingredients
- 3 pounds (1.5 kg) spare ribs
- 1/4 cup (60 ml) packed brown sugar
- 3 tbsp (45 ml) rice vinegar
- 3 tbsp (45 ml) reduced sodium soy sauce
- 2 tbsp (30 ml) hoisin sauce
- 1 tbsp (15 ml) ginger ground
- 1 tsp (5 ml) sea salt grinder
- 1/2 tsp (2 ml) garlic powder
- 1/2 tsp (2 ml) cayenne pepper
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