Red Curry Ribs | Savory
Using the slow cooker renders these spare ribs tender as can be. A quick trip under the broiler gets you the same char you’d get from a grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4- 5 lbs pork spare ribs
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp Thai red curry paste
- 1 tsp ground coriander
- 1 tbsp water
- 1 tbsp cornstarch
- 1/4 cup fresh mint
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