Easy Vegetarian Enchiladas Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 small red bell pepper
• 1 small green bell pepper
• 2 small zucchini
• 2 Tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne powder
• 1 teaspoon garlic powder
• salt/pepper (to taste)
• 1 15.5 oz. can black beans
• 1 1/4 cup enchilada sauce
• 1 cup plain greek yogurt (or sour cream)
• 8 medium whole wheat tortillas
• 2 cups shredded cheese