Greek Tofu Scramble Recipe | Samsung Food App
I created this recipe over a decade ago. I was in college, and it was the first time I ever had tofu. I wanted to eat tofu and be earthy like all my cool vegetarian friends. Well, the vegetarian diet...
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Ingredients
- 1 package (9 ounces) fresh spinach (about 10 cups)
- 1 tablespoon butter
- 2/3 pound firm tofu, drained and crumbled
- 1/4 cup coarsely chopped kalamata olives
- 2 tablespoons fresh lemon juice
- 2 teaspoons minced fresh oregano or 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/4 cup crumbled feta cheese
- Optional: Grated lemon zest and diced tomatoes
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