Steak and Dolcelatte Ciabatta - Lactalis Professional | Foodservice

Steak and Dolcelatte Ciabatta - Lactalis Professional | Foodservice

lactalispro.co.uk

Savor a high-margin sandwich: Steak and Dolcelatte Ciabatta. Perfect for your menu with fries. Enjoy tender steak, creamy cheese, and caramelized onions between buttered ciabatta halves.

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Ingredients

  • 1 large French stick, cut into 5
  • 50g Président Unsalted Butter Block
  • 5 sirloin steaks, trimmed (approx. 150g each)
  • 150g Galbani® Dolcelatte, thinly sliced
  • 150g caramelised onions
  • 50g watercress

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