Steak Tartare with Galbani Dolcelatte - Lactalis Professional | Foodservice
Ingredients
- 250g Galbani Dolcelatte
- 250g Prime beef fillet
- 20g Fresh chives, finely chopped
- 1 pinch Chilli flakes
- 2 drops Tabasco sauce
- 1 Lemon
- 1 Shallot
- 1 Garlic clove
- 4 slices Sourdough bread
- Seasoning
- Olive oil
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