Steak and Dolcelatte Ciabatta - Lactalis Professional | Foodservice
Savor a high-margin sandwich: Steak and Dolcelatte Ciabatta. Perfect for your menu with fries. Enjoy tender steak, creamy cheese, and caramelized onions between buttered ciabatta halves.
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Cooking tools:
- Grill
- Skillet
- Tongs
- Spatula
- Bread knife
- Cutting board
- Plate
Ingredients
- 1 large French stick, cut into 5
- 50g Président Unsalted Butter Block
- 5 sirloin steaks, trimmed (approx. 150g each)
- 150g Galbani® Dolcelatte, thinly sliced
- 150g caramelised onions
- 50g watercress
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