Steak Tartare with Galbani Dolcelatte - Lactalis Professional | Foodservice
- 1 Finely chop the shallot and place in a bowl - 2 Crush garlic and add to bowl, mixing with a splash of olive oil - 3 Finely dice the steak and add to bowl,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lactalispro.co.uk.
Ingredients
- 250g Galbani Dolcelatte
- 250g Prime beef fillet
- 20g Fresh chives, finely chopped
- 1 pinch Chilli flakes
- 2 drops Tabasco sauce
- 1 Lemon
- 1 Shallot
- 1 Garlic clove
- 4 slices Sourdough bread
- Seasoning
- Olive oil
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