Creamy Vegan Asparagus Soup with Crispy Sage Leaves - All Kitchen Colours
A dairy-free vegan soup made from green asparagus with a subtle taste of fresh sage perfect for a light lunch or quick healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 2 packs of green asparagus (around 24 shoots)
- 1 large potato (cut to small cubes)
- 1 onion - diced
- 600 ml of vegetable stock
- 5 fresh sage leaves (to cook in the soup)
- 12 fresh sage leaves (for frying)
- 125 ml Oatly oat cream
- 4 cloves of garlic - sliced
- olive oil for frying
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