Strawberry-Rhubarb Pie Recipe - Recipezazz.com

Ingredients

• 1 (9-inch) double pie pastry
• 1 1/4 pounds rhubarb (cut into 1/2-inch-thick slices, about 4 cups)
• 1 pound strawberries (hulled and sliced 1/2 inch thickness, about 2-1/2 cups)
• 1 1/2 cups granulated sugar
• 2 tablespoons granulated sugar
• 1/4 cup quick-cooking tapioca (plus 1 1/2 tablespoons)
• 2 tablespoons orange juice (fresh only)
• 2 teaspoons finely grated orange zest
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 2 tablespoons butter (cold, cut into small pieces)
• *FOR THE GLAZE*
• 1 large egg yolk