Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)

Name: Baanhgajor Lagot Gahori (Pork Belly with Fermented Bamboo)
Ingredients: 2 tbsp. mustard or canola oil; 1 (1 1/2-lb.) piece boneless, skinless pork belly, cut into 1" strips, about ½" thick; 10 small green Thai chiles or 5 serranos, halved; 1 small red onion, quartered and thinly sliced; 6 cloves garlic, mashed into a paste; 1 (2") piece ginger, peeled and mashed into a paste; 1 ⁄ 2 tsp. ground turmeric; Kosher salt, to taste; 3 ⁄ 4 cup fermented bamboo shoots, minced

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This braised pork belly from northeastern India is spiced with Thai chiles, garlic, ginger, and turmeric.

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Ingredients

2 tbsp. mustard or canola oil
1 (1 1/2-lb.) piece boneless, skinless pork belly, cut into 1" strips, about ½" thick
10 small green Thai chiles or 5 serranos, halved
1 small red onion, quartered and thinly sliced
6 cloves garlic, mashed into a paste
1 (2") piece ginger, peeled and mashed into a paste
1⁄2 tsp. ground turmeric
Kosher salt, to taste
3⁄4 cup fermented bamboo shoots, minced