Savory Mini Quiche Bites Eggs in Cupcake Pan - Taste Dessert
Whip up these delightful Savory Mini Quiche Bites using an eggs in cupcake pan technique Easy brunch recipe perfect for make ahead breakfast ideas Check it out
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2.5ml) salt
- 1/2 cup (113g) unsalted butter, very cold, cut into cubes
- 1/4 cup (60ml) ice water
- 6 large eggs
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) milk
- 1/4 teaspoon (1.25ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 4 slices bacon, cooked and crumbled
- 1/2 cup (50g) shredded cheddar cheese
- 1/4 cup (25g) chopped spinach (fresh or frozen, thawed and squeezed dry)
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