Fruit salad with Italian Chantilly cream - Italy Travel and Life

Name: Fruit salad with Italian Chantilly cream - Italy Travel and Life
Ingredients: 500g milk; 6 large free-range egg yolks; 200g sugar; 1 tsp vanilla essence; 40g cornflour; 200ml double cream; A mixture of in-season fruit (apples, raspberries, strawberries, banana, pears, melon, plums); 1 lemon; 50ml dry white wine; 50g granulated sugar

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This fruit salad recipe takes advantage of wonderful seasonal fruits and pairs them with delicious Italian Chantilly cream. Delicious!

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Ingredients

500g milk
6 large free-range egg yolks
200g sugar
1 tsp vanilla essence
40g cornflour
200ml double cream
A mixture of in-season fruit (apples, raspberries, strawberries, banana, pears, melon, plums)
1 lemon
50ml dry white wine
50g granulated sugar