Layered Berry Pavlova by Charlotte Ree | CSR Sugar
For me, Christmas isn’t Christmas without a pavlova. Here’s my recipe for a beautifully fluffy pavlova wreath topped with vanilla bean whipped cream and a berry
Ingredients
- 6 large egg whites, at room temperature
- 400g CSR Caster Sugar
- 1 tsp White Wings Cornflour
- 1 tsp Cornwells White Vinegar
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