Vegetable Millefeuilles with Chevre Gratin and Parmesan Tuiles, a Quebec recipe from Sylvain Proulx

Ingredients

• - 1 yellow or green Zucchini
• - 1 Eggplant or Aubergine
• - 2 Italian tomatoes
• - 1 red onion
• - 1 basket of alfalfa sprouts
• - 1 basket of snow pea or sunflower sprouts
• - 1 honeydew melon or dragon fruit (pitahaya)
• - 60 g (2 oz.) grated Parmesan
• - 300 g (10 oz.) Goat cheese
• - 100 ml (6 tbsp.) raspberry vinegar
• - 50 ml (3 tbsp.) maple syrup