Millefeuilles from Vegan(ish) by Jack Monroe
Until I was writing this book I had no idea what these were called. I would just point at it in the bakery window and ask for ‘the layer cake thing’. In researching how to make these, and then...
Ingredients
- 1 tsp xanthan gum
- 150 g fresh strawberries, or thereabouts
- 1 × 300 g ready-rolled puff pastry sheet
- Cocoa powder, for dusting (optional)
- 2 × 400 g tins of coconut milk, chilled in the fridge overnight to firm up and separate
- 200 g icing sugar, plus extra for dusting
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