Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe | Archana's Kitchen
Make this simple and yet flavourful Kashmiri Kesar Pulao for a meal and serve it along with a curry or a kadhi for lunch or dinner. You can even make this Pu...
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- Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe
- recipe
- Kashmiri
- Pulao Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1-1/2 cups Rice
- 1/4 teaspoon Saffron strands
- 2 tablespoons Milk
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Fennel seeds (Saunf)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- Salt to taste
- 2 tablespoons Ghee
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