Classic Homemade Ravioli Recipe | olivemagazine
This butternut squash ravioli recipe will help you perfect these classic Italian dumplings, patterned with fresh herbs for an extra-special decorative twist
Ingredients
- 300g '00' pasta flour plus extra for dusting
- 4 eggs 3 beaten lightly, 1 whole
- ½ bunch of flat-leaf parsley small leaves picked and flattened
- 200g ricotta
- 75g parmesan finely grated, plus extra to garnish
- 50g grated mozzarella
- 75g mature cheddar
- extra-virgin olive oil for drizzling
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