Classic Homemade Ravioli Recipe
This butternut squash ravioli recipe will help you perfect these classic Italian dumplings, patterned with fresh herbs for an extra-special decorative twist
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 300g '00' pasta flour plus extra for dusting
- 4 eggs 3 beaten lightly, 1 whole
- ½ bunch of flat-leaf parsley small leaves picked and flattened
- 200g ricotta
- 75g parmesan finely grated, plus extra to garnish
- 50g grated mozzarella
- 75g mature cheddar
- extra-virgin olive oil for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Butternut Squash Ravioli Recipe by Tasty
tasty.co
Ravioli with Butternut squash & Ricotta Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash Ravioli
femalefoodie.com
Butternut Squash Ravioli Recipe
olivemagazine.com
Easy Butternut Squash Ravioli Recipe by Tasty | Samsung Food App
app.samsungfood.com
Butternut Squash Ravioli: Autumn's Best Comfort Food
hertaste.net
Best Butternut Squash Ravioli Recipe - How to Make Butternut Squash Ravioli
delish.com
Butternut Squash Ravioli - Lettuce Entertain You
lettuce.com