Butternut Squash Ravioli - Lettuce Entertain You

Name: Butternut Squash Ravioli - Lettuce Entertain You
Ingredients: All Purpose flour for dusting; Egg Wash (one egg mixed whisked with 1 Tbsp. of water); 4 Cups All Purpose Flour; 1 Cup Semolina Flour; 3 Eggs; ½ tsp. Salt; 1 Cup Cold Water; 1 - 2 Butternut Squash (cut in half with the seeds removed); ½ Cup Marsala Wine; 14 oz. of Ricotta (drained with a coffee filter or cheesecloth); 10 oz. of Ground Parmesan; ½ tsp. Nutmeg; 1 tsp. Salt; ½ lb Walnuts; 1 Tbsp. Butter; ⅓ Sugar; ¼ tsp. Salt; ¼ tsp. Black Pepper; ½ tsp. Paprika; 2 Tbsp.of Brown Butter (2 Tbsp. butter, in a saute pan melt butter and cook till it has browned nicely in the pan, be sure not to burn); 3 oz. Chicken Broth; 1 pinch Chopped Parsley; 2 Tbsp. Chopped Candied Walnuts

www.lettuce.com

Learn how to make Antico Posto's Butternut Squash Ravioli recipe at home. This is the perfect fall pasta dish to cook for your friends or family.

View full recipe on www.lettuce.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.

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Ingredients

All Purpose flour for dusting
Egg Wash (one egg mixed whisked with 1 Tbsp. of water)
4 Cups All Purpose Flour
1 Cup Semolina Flour
3 Eggs
½ tsp. Salt
1 Cup Cold Water
1 - 2 Butternut Squash (cut in half with the seeds removed)
½ Cup Marsala Wine
14 oz. of Ricotta (drained with a coffee filter or cheesecloth)
10 oz. of Ground Parmesan
½ tsp. Nutmeg
1 tsp. Salt
½ lb Walnuts
1 Tbsp. Butter
⅓ Sugar
¼ tsp. Salt
¼ tsp. Black Pepper
½ tsp. Paprika
2 Tbsp.of Brown Butter (2 Tbsp. butter, in a saute pan melt butter and cook till it has browned nicely in the pan, be sure not to burn)
3 oz. Chicken Broth
1 pinch Chopped Parsley
2 Tbsp. Chopped Candied Walnuts