Green Garlic Knots | Bengingi
Experience the freshness of green garlic in these soft, buttery knots—perfect for pizza lovers and a must-try with spring's arrival.
Ingredients
- For the dough
- 750 gr flour
- 345 gr water
- 90 gr extra virgin olive oil
- 75 gr sugar
- 22 gr salt
- 15 gr active dry yeast
- Egg wash (brushing)
- For the toppings
- 113 gr butter, melted
- 3 1/2 green garlic stalks, chopped
- 1/2 bunch parsley, chopped
- 1 tsp salt
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