Beer-Braised Brussels Sprouts with Shiitake Bacon - CraftBeer.com

Ingredients

• 1/2 pound of Shiitake mushrooms
• 1/4 cup extra virgin olive oil
• 1 tsp sea salt
• Brussels sprouts
• 1/2 cup wheat beer per pound of sprouts
• smoked salt
• smoked black pepper
• 3 cups quinoa
• 1/2 cup almonds
• 1/4 cup olive oil
• 2 - 3 cloves crushed garlic
• 1/4 cup raisins or currents
• 1 Tbsp Bragg Liquid Aminos
• 1 Tbsp cumin
• 1 tsp fresh thyme