Beer-Braised Brussels Sprouts with Shiitake Bacon
VeganBrew combines vegan cuisine and craft beer with inventive recipes. Here's one for beer-braised Brussels sprouts with Shiitake bacon and quinoa pilaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1/2 pound of Shiitake mushrooms
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- Brussels sprouts
- 1/2 cup wheat beer per pound of sprouts
- smoked salt
- smoked black pepper
- 3 cups quinoa
- 1/2 cup almonds
- 1/4 cup olive oil
- 2 - 3 cloves crushed garlic
- 1/4 cup raisins or currents
- 1 Tbsp Bragg Liquid Aminos
- 1 Tbsp cumin
- 1 tsp fresh thyme
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