Braised Brussels Sprouts with Bacon and Beer
These tasty Brussels sprouts will quickly become a favorite go-to. The caramelization of the pale ale creates a perfect glaze for these healthy veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 2 lbs Brussels sprouts
- 6 oz. thick cut bacon, chopped
- 1 shallot, peeled and sliced
- 12 oz. bottle pale ale
- 1/2 tsp salt
- 1/4 tsp pepper
- Pinch crushed red pepper
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