Brussels Sprouts with Chow Chow Vinaigrette
Trim stems from brussels sprouts, then slice them in half lengthwise. Toss with 2 tablespoons reserved bacon fat and season with salt and pepper. Heat a cast-ir
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound brussels sprouts
- 2 ounces Benton's bacon, diced and rendered, fat reserved
- Salt
- pepper
- Chow chow vinaigrette (recipe follows)
- ¼ cup chow chow (we use Sugarplum Foods Hot Chow-Chow Relish)
- 2 tablespoons apple cider vinegar
- Pinch salt
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