Thai Green Chicken & Potato Curry
Our fragrant Thai Green Chicken & Potato Curry is made with chicken thighs, potatoes and a homemade curry paste - because nothing beats a homemade curry!
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spoon
Ingredients
- 800 g Boneless Chicken Thighs, cut into 3 pieces
- 4 Banana Shallots (or 2 Onions), finely chopped
- 100 g Baby Potatoes
- 200 g Green Beans
- 400ml Coconut Cream (or Coconut Milk)
- Coriander & Lime (to serve)
- 4 Green Thai Chillies
- 2 Thumb-sized pieces of Ginger, peeled
- 2 Blades Lemongrass (keep one whole)
- 5 Garlic Cloves
- 3 Shallots
- 3 tbsp Fish Sauce
- 1 tbsp Palm Sugar (or Honey)
- 1 tbsp Soy Sauce
- 5 Kaffir Lime Leaves
- Juice of 2 Limes
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