Lemon & blueberry rice pudding tart - Good Food Middle East
Ingredients
- 500g ready-made shortcrust pastry
- plain flour, for dusting
- 500ml whole milk
- 125ml double cream
- 3 lemons, zested
- 100g caster sugar
- 100g pudding rice, rinsed
- 4 tbsp lemon curd
- 100g mascarpone
- 75g blueberry jam
- 2 eggs, beaten
- 100g frozen blueberries
- 1 tbsp blueberry jam
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