Lemon & blueberry cheesecake tart - Good Food Middle East
Combine the classic flavours of lemon and blueberries with a creamy cheesecake-inspired filling for this tart. It only takes 20 minutes to bake
Ingredients
- 320g sheet ready-rolled puff pastry
- 1 egg, beaten
- 225g full-fat soft cheese
- 2 lemons, zested and 1 juiced
- 4 tbsp icing sugar, sieved
- 3 tbsp lemon curd
- 100g blueberries
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