Flourless Cocolate Chip Blondies with Choco Ganache Recipe – Coconut Merchant

Ingredients

• 2 x 400g tins chickpeas, drained (reserve the aquafaba)
• 2 tbsp aquafaba
• 7 tbsp oat, cashew or coconut milk
• 250g (roughly one cup) cashew butter
• 5-6 tbsp coconut honey or maple syrup (to taste)
• 1 tbsp vanilla paste
• 1/2 cup coconut sugar
• 5 tbsp ground almonds
• 1/2 tsp baking powder
• Large pinch salt
• 100g dark chocolate chunks (I used Ombar)