Almond, Pistachio and Watermelon Cake | Fast Ed
This cake looks beautiful and tastes even better. Here's an interesting and charming way to introduce more fruit into baking favourites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1 large watermelon*
- 250g almond meal
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp fine salt
- 3 eggs
- ¾ cup honey
- 75g unsalted butter, melted
- 2 punnets raspberries
- 1 cup pistachios, roughly chopped
- 1 cup caster sugar
- 450g thickened cream
- 1 tsp vanilla paste
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