Crab Quiche

Crab Quiche

www.aquastar.com

Succulent crab is the star of this dish alongside melty cheese and of course, the flaky crust. Light, fluffy and baked to perfection.

View full recipe on www.aquastar.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cooling rack
  • Plate

Ingredients

  • 1 cup (8 oz) Aqua Star Crab Meat, drained
  • 1/2 cup Swiss cheese, grated
  • 1/2 cup cheddar cheese, grated
  • 1/3 cup chopped scallions
  • 1/2 cup mayonnaise
  • 3 eggs, beaten
  • 1/2 cup milk
  • 2 tbsp all-purpose flour
  • few drops hot sauce (optional)
  • 1 pie pastry shell, store bought or homemade

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