Crab Quiche
Succulent crab is the star of this dish alongside melty cheese and of course, the flaky crust. Light, fluffy and baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cooling rack
- Plate
Ingredients
- 1 cup (8 oz) Aqua Star Crab Meat, drained
- 1/2 cup Swiss cheese, grated
- 1/2 cup cheddar cheese, grated
- 1/3 cup chopped scallions
- 1/2 cup mayonnaise
- 3 eggs, beaten
- 1/2 cup milk
- 2 tbsp all-purpose flour
- few drops hot sauce (optional)
- 1 pie pastry shell, store bought or homemade
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