ELEGANT LUNCHEON CRAB QUICHE

Name: ELEGANT LUNCHEON CRAB QUICHE
Ingredients: 1 (6 1/2-ounce) canned crab meat, drained; 1 cup shredded Swiss cheese; 5 large eggs; 1 1/4 cups milk or half-and-half; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup mushrooms, sliced; 1 (9-inch) unbaked pie shell

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| 1 (6 1/2-ounce) canned crab meat, drained 1 cup shredded Swiss cheese 5 large eggs 1 1/4 cups milk or half-and-half 1/2 teaspoon salt 1/8 teaspoon black

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