CRAB QUICHE
| 1/2 lb. crabmeat (canned white works well) 1/2 c. mayonnaise 2 eggs, beaten 2 Tbsp. all-purpose flour 1/2 c. onion, chopped fine 8 oz.
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Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Ingredients
- 1/2 lb. crabmeat (canned white works well)
- 1/2 c. mayonnaise
- 2 eggs, beaten
- 2 Tbsp. all-purpose flour
- 1/2 c. onion, chopped fine
- 8 oz. Swiss cheese, grated
- 1" deep dish or 2 regular pie shells
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